INTERNATIONAL WEBINAR
“Eat Real Food and Minimally Processed Diets for Child and Youth Health”
Scientific Evidence on Ultra-Processed Foods, Dietary Guidelines, Policy Gaps, and Responses
Thursday, April 23rd, 2026
⏰ 08.30 – 13.00 (GMT+7)
Platform: Zoom
Registration: bit.ly/Webinar23April26
FREE and open to the public
E-certificate available
The Indonesian Academy of Sciences (AIPI), in collaboration with
– EAT Foundation;
– the Master of Nutrition Study Program, Faculty of Medicine, Universitas Indonesia;
– Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada;
– Global Alliance for Improved Nutrition (GAIN); and
– Food and Land Use Coalition (FOLU), proudly present this international webinar.
Keynote Speakers:
– Dr. Neha Khandpur, MSc (Wageningen University, The Netherlands)
– Prof. Juan Rivera Dommarco, PhD (National Institute of Public Health, Mexico; EAT-Lancet Commissioner)
– Prof. Rina Agustina, MD, PhD (Faculty of Medicine Universitas Indonesia; Indonesian Academy of Sciences; EAT-Lancet Commissioner)
Webinar aims to address the growing concerns around ultra-processed food consumption among children and youth, highlighting scientific evidence, policy gaps, and actionable strategies to improve food environments and promote healthier, sustainable diets.
Don’t miss this opportunity to gain insights from leading global and national experts!
(Divkominfoapgpaud-shfr 20/04/2026)